Simple Cooking

Chicken Pot Pie

Chicken pot pie has always been one of my favorite cold weather foods growing up.   There is just something amazing yet simple about chicken pot pie.  I make a very simple semi-homemade version of it, but it is superb!  I use mixed frozen vegetables which gives the pie a sweet crunch and make the recipe easy to throw together.  This is a tried and true recipe that I have made over and over through the years.

Ingredients:

• 1 cup cubed cooked chicken breast
• 1/2 cup chicken broth mixed with 1 tablespoon flour
• 1 can cream of chicken
• 1c frozen mixed vegetables ( I use a mix of carrots, green beans, and corn)
• 2 pie shells

Mix everything together and toss it in the bottom shell, then cover with the top shell.  Cook for 35 minutes at 400°.